Legislation & Regulation
The recently adopted regulation: EU COMMISSION REGULATION (EU 2017/2158) (20-Nov-2017), established mitigation measures and benchmark levels for the reduction of acrylamide in food. The regulation requires business operators to adopt mitigation measures necessary to meet the objectives of the Regulation. To confirm compliance with benchmark levels, the effectiveness of mitigation measures by industry will have to be verified through sampling, testing and analysis.
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