Coffee and Chocolate

Mitigation strategies

Asparagine Instant test at the gate 

ASNInsta Test is a newly developed proof-of-concept allowing food manufacturers to measure asparagine instantly. The Acrylamide EU regulation forced all food manufacturers to show significant effort in reducing acrylamide formation in food.

Why test with us

The free amino acid, asparagine, is one of the main limiting factors of acrylamide formation in wheat products. The current golden standard analyses of asparagine take ten days to complete. However, food manufacturers are looking for more straight forward and faster methods to analyse raw products. ASNInsta test allows asparagine to be measured easy, intstantly, within ten minutes and reliably. Thus confirming, that food manufacturers are reducing acrylamide forming potential as low as reasonably achievable.

High quality testing

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Cras ultricies ligula sed magna

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Testing

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Don’t Wait Any Longer. Start Forging Your Own Path Today!

Telephone: 07766 748793

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