Links to Publications
Publications Tanya Curtis
https://scholar.google.co.uk/citations?hl=en&user=9GGuoX0AAAAJ
Annals of applied biology 164 (3), 354-3722312014Sugars in crop plants
Annals of Applied Biology 158 (1), 1-251482011The acrylamide problem: a plant and agronomic science issue
Journal of experimental botany 63 (8), 2841-28511202012Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing
Journal of Agricultural and Food Chemistry 57 (3), 1013-1021832009Effects of abiotic stress and crop management on cereal grain composition: implications for food quality and safety
Journal of experimental botany 66 (5), 1145-1156822015Free amino acids and sugars in rye grain: implications for acrylamide formation
Journal of Agricultural and Food Chemistry 58 (3), 1959-1969742010Reducing acrylamide precursors in raw materials derived from wheat and potato
Publications Dr Sarah Usher
OXI1 kinase is necessary for oxidative burst-mediated signalling in Arabidopsis
Nature 427 (6977), 858-8616032004A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish
Scientific reports 5 (1), 1-101262015Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression
Aquaculture 444, 1-121102015Reconstitution of EPA and DHA biosynthesis in Arabidopsis: iterative metabolic engineering for the synthesis of n− 3 LC-PUFAs in transgenic plants
Metabolic Engineering 17, 30-41952013Field trial evaluation of the accumulation of omega-3 long chain polyunsaturated fatty acids in transgenic Camelina sativa: making fish oil substitutes in plants
Metabolic engineering communications 2, 93-98692015Transgenic plants as a sustainable, terrestrial source of fish oils
Publications Dr Ondrej Kosik
Assembly of the yeast cell wall: Crh1p and Crh2p act as transglycosylases in vivo and in vitro
Sugar analysis
Featured Publications
The primary objective of the company is to help the food industry mitigate the
acrylamide problem in food. Curtis Analytics Ltd is the fastest asparagine testing service company in the UK with contracts from five major bread and breakfast cereal producers, farmers and crisp producers. Curtis Analytics Ltd (CAL) was established by Dr Tanya Curtis at the end of July 2017.
During the first year of its establishment Curtis Analytics successfully:
- Lead Innovate UK application for ASNInsta testing.
- Won a private supported project that aims to develop edible protein film for cereal and protein bars.
- Processed successfully 5000 samples in the first year of trading.
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