Providing this test will allow manufacturers to test thier ingredients and products in-house in real time, rather than waiting for 10 days for results of laboratory-based analyses. This will allow them to release ingredients for processing earlier and reject ingredients which have high ASN content before processing.
In addition, food production companies will be able to pinpoint the parts of thier processes which are most important for acrylamide formation by following the decrease and increase in ASN through thier process. This will allow them to apply mitagation stratagies where they are most needed and will be most effective.
Curtis Analytics Ltd is commited to helping food manufacturers to reduce acrylamide content and produce healthy food.